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Reps reject bill seeking to ban sale of unbranded cooking oil


 A bill seeking to prohibit the production, importation, distribution, sale and consumption of “unbranded and unfortified” edible oils in Nigeria has suffered a setback at the House of Representatives.

 

During Wednesday’s plenary, lawmakers argued that the provisions of the bill duplicate the statutory responsibilities of the National Agency for Food and Drug Administration and Control (NAFDAC).

 

The proposed legislation, sponsored by Chike Okafor (APC, Imo), was listed for second reading but was stepped down after widespread opposition from members.

 

THE BILL

 

 

Okafor said the bill was designed to address the growing public health risks posed by the widespread consumption of unbranded and unfortified cooking oils.

 

He said available statistics showed that 67 percent of Nigerians consume unbranded edible oils, while only 31 percent of edible oils circulating in the country are fortified.

 

Quoting the World Health Organisation (WHO), the lawmaker said food fortification remained “a proven, cost-effective strategy to address micronutrient deficiencies and improve public health”.

 

 

According to him, the bill would prohibit the production, importation, distribution and sale of unfortified and unbranded edible oils, while also mandating collaboration among research institutes, universities and state ministries to improve seedlings and establish cooking oil processing mills through public-private partnerships.

 

He added that the legislation also proposed penalties, including imprisonment for offenders, as well as a transition period for existing businesses to comply.

 

“This is a matter of life and death. It is a call to protect the health of Nigerians,” the lawmaker said.

 

THE DEBATE

However, lawmakers across party lines opposed the proposed legislation, insisting that existing regulatory agencies already possess the legal powers to achieve its objectives.

 

Pascal Agbodike (Anambra) warned that the bill could negatively affect rural livelihoods by preventing small-scale producers from selling locally processed edible oils that are not formally registered.

 

Gaza Gbefwi (LP, Nasarawa) said the bill amounted to legislative duplication.

 

“There is already an institution carrying out these functions, which is NAFDAC. Creating another law would amount to over-legislation. What we should be doing is strengthening our oversight of NAFDAC to ensure it effectively enforces existing laws,” the legislator said.

 

 

He added that while NAFDAC has focused more attention on regulating drugs, it should now place greater emphasis on food safety.

 

Ahmad Satomi (APC, Borno) aligned with Gbefwi’s position, saying NAFDAC and the Standards Organisation of Nigeria (SON) already regulate product quality and standards.

 

 

“Instead of creating another law, we should strengthen the existing institutions and improve their monitoring and coordination of local production,” he said.

 

Wale Raji (APC, Lagos) also cautioned against what he described as the unnecessary proliferation of laws, urging the house to avoid creating legislation where existing statutes could suffice.

 

 

Yusuf Gagdi (APC, Plateau) said although the bill addressed an important issue, its objectives fell squarely within NAFDAC’s existing mandate.

 

“The bill is good, but instead of creating another law with similar functions, we should harmonise its provisions by amending the existing legislation,” he said.

 

 

Akeem Adeyemi, a lawmaker from Oyo, also opposed the proposal, describing it as an “unnecessary duplication” of NAFDAC’s statutory functions.

 

“If we continue this way, tomorrow someone will bring a bill on unbranded garri, then another on unbranded wheat. If there are deficiencies in the NAFDAC Act, then let us amend that law instead,” Adeyemi said.

 

Ibe Osonwa, a legislator from Abia, warned that the proposed legislation, particularly section 2, could criminalise the activities of small-scale palm oil producers in rural communities.

 

He said many of his constituents depend on local palm kernel processing for their livelihoods and will lose their means of income if the bill becomes law.

 

“This would prohibit my people from earning a living at this difficult time,” he said.

 

But defending the bill, Sada Soli (APC, Katsina) noted that the bill was not intended to establish a new regulatory agency or undermine NAFDAC functions.

 

He said rather, it sought to strengthen the existing legal framework by addressing identified gaps.

 

“It is not creating another agency. It is simply improving the existing framework,” he said.

 

He also dismissed concerns that the bill targeted local palm oil producers, saying its objective was to improve food quality, public health standards and production practices.

 

Following the debate, Okafor acknowledged the concerns raised by lawmakers and asked the house to step down the bill for further review.

 

“I can see the concerns and the emotions. I therefore seek to step down the bill so that we can properly align it with the functions of NAFDAC and, where necessary, amend the NAFDAC Act to accommodate these objectives,” he said.

 

Consequently, Benjamin Kalu, the deputy speaker who presided over plenary, stepped down the bill.

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