The Federal Capital Territory Administration (FCTA) has announced a mandatory hepatitis screening program for all food handlers operating in restaurants, markets, bakeries, and canteens across Abuja.
The initiative, aimed at curbing the spread of hepatitis and ensuring public health safety, will take effect immediately, according to a statement released by the FCTA Health and Human Services Secretariat on Thursday.
The FCTA disclosed that the screening targets food vendors, chefs, and other workers involved in food preparation and handling to prevent the transmission of hepatitis B and C, viral infections that can spread through contaminated food or improper hygiene practices.
“This measure is critical to safeguarding the health of residents and visitors in the Federal Capital Territory,” said Dr. Adedolapo Fasawe, the FCTA’s Mandate Secretary for Health and Human Services.
Under the new policy, all food handlers will be required to undergo hepatitis screening at designated health facilities, with results submitted to the FCTA for certification.
Non-compliance could lead to penalties, including fines or the suspension of operating licenses for businesses.
The FCTA also plans to collaborate with local health agencies to provide free or subsidized testing for low-income food handlers to ensure widespread participation.
Dr. Fasawe emphasized that the initiative aligns with global health standards and responds to growing concerns about hepatitis prevalence in Nigeria.
“Food handlers play a critical role in public health, and ensuring they are free from transmissible diseases like hepatitis is a priority,” she stated.
The FCTA will also launch awareness campaigns to educate food handlers and business owners on the importance of regular health checks and proper food safety practices.
The announcement has been met with mixed reactions. While some restaurant owners and market vendors welcomed the move as a step toward improving hygiene standards, others expressed concerns about the cost and logistics of compliance.
“We support the initiative, but the government should provide support for small-scale vendors who may struggle with testing fees,” said Aisha Musa, a canteen operator in Garki Market.
The FCTA has assured stakeholders that it will work to address these concerns while maintaining strict enforcement of the policy.
With Abuja’s growing population and vibrant food industry, the mandatory screening program is seen as a proactive step to protect public health and enhance the city’s reputation as a safe destination for residents and tourists alike.
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